Thematic cocktail menus worth traveling for

Please send airfare. I’m firing up Kayak.com right now to balance the cost of a San Fransisco/D.C./Twin Cities jaunt against my burning need to experience these menus.

San Francisco: Drink your art with Trick Dog’s mural project

Trick Dog‘s blisteringly creative menus are among the very best the industry has to offer (a curious juxtaposition with its aesthetically cold echo chamber of a space, surely one of the least comfortable the industry has to offer).

Their current menu debuted January 8. Drinks are based on Bay Area local artists, each of whom created a mural in San Francisco for the project. The hard-copy menu at Trick Dog seems to be a printed book of photos, the sale of which benefits non-profits, so you can have your art and drink it, too.

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Sirron Norris mural photo by Sonya Yu via SFGate

The above mural by Sirron Norris (a friend of a friend of Coupe Tales, though we’ve never met) accompanies his namesake cocktail: Calle 23 blanco tequila, Cardamaro, fig, chamomile, cinnamon, and lime.

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Old-Fashioned Menus

The Old Fashioned is a contentious drink. Few others (and I say that with the certainty of someone who has done no research) have such distinct geographic divisions.

Not every article on the history of the Old Fashioned acknowledges this, so I refuse to link to a single one that didn’t do their homework on the northern Midwestern niche of Wisconsin’s brandy Old Fashioneds. Slate, though, did do some pretty great homework on the topic.

As have millions of salt-of-the-earth brandy drinkers:

Brandy Old Fashioned and fried cheese curds. #wisconsin

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Having reached the age of my majority in this little pocket of reality where Korbel is king, my interest is piqued by variations on the Old Fashioned. Here are some menus I’ve encountered:

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 Old Fashioned menu at Melrose Umbrella Company, Los Angeles, CA, 2016.

Old Fashioneds on tap. #cocktailstagram #oldfashioned #cocktail

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Above: Old Fashioneds on tap at Branchline in Emeryville, CA, 2015.
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