The low-ABV trend stirs nothing more in me than polite disinterest. Brunchtime day drinking elicits a shrug. Frankly, I thought no spritz could move me. But at Time Out’s Bar Awards Finale at the Chapel in San Francisco, I found the lesson I needed to make me a spritz believer.
Over the course of one week at Tales of the Cocktail I sampled approximately 100 cocktails/spirits. (Why so few? I was a volunteer as well as an attendee, which meant no drinking for 15 total crucial conference hours.)
Acknowledging that every attendee’s list will differ, here are the cocktails that struck me most deeply:
#1 : Dale DeGroff’s Abeja Limeña
Event: Make It, Eat It, Drink It from the Trade Commission of Peru in Miami
This take on a pisco sour highlights the torontel grape’s aromatic notes against just the right citrus zing. Aromatic pisco (brand unknown, possibly Founding Farmers but I think DeGroff said it was a single-grape pisco), honey syrup, lime, yuzu, and a red shiso garnish. My goal in the next six months (hell, I may be haunted my whole life) is to find the right pisco and the right proportions of other ingredients to recreate this memory.
A Tale of Two Citruses? Infinite Zest? Curl up with a good drink this Wednesday at A Library of Libations: Winter Cocktails of the Farmers Market @ferrybuilding! Tickets: cuesa.org 🍊🍸🍋🥂 @friendssfpl @usbgsf @usbgsf @15romolo @drafthouse @barfluxus @thechapelsf @the_double_standard @drexlbar @elitecafesf @hardwatersf @mourad_sf @novelabarsf @theperennialsf @bourbonandbranchsf @tradbar @whitechapelsf @elportenosf @nopalitosf @stgeorgespirits @spiritworksdistillery @singani63 @lofiaperitifs @dogooddistillery @blackcowvodka @backbarproject @arkansas_black_applejack Photo by @amandalynnphoto.
Welcome to my new series: Is It Worth It?
Weighing cost against value is therefore as common as ordering a drink for the frugal cocktail enthusiast.
While I cannot personally investigate all options ($100 intro-level classes are out of my purview, for example) I am pleased to share my assessment of assorted classes and events.
Our inaugural event is one of my very favorites and its next iteration is coming up next week. Continue reading
Tales of the Cocktail has announced 2017’s seminars. As per usual it’s a superlative lineup of industry changes, enlightenment, and rollicking good fun.
I couldn’t help but notice major crossover appeal. Here are five non-hospitality-industry people who would get plenty out of the TOTC lineup.
The schedule offers plenty of deep dives into our drinking past:
- The Original Whiskey Writer: Alfred Barnard – Noah Rothbaum
- We the People: Cocktails in the Colonies – Brian Maxwell
- Great Hoaxes in Cocktail History – Robert Simonson (Simonson knows a thing or two about the topic.)
- Sailor’s Joy: 400 years of Drinking at Sea – David Wondrich
- From the Medicine Cabinet to the Liquor Cabinet – Noah Rothbaum
- A Journey Into the World of Vintage Spirits – Edgar Harden
Librarians and academics
Get your sexy research on (and your cotton gloves):
- Finding Classic Cocktails in the Dusty Archives – Philip Greene
We’re Next Generation devotees around these parts but there’s room for even NuTrek under our umbrella:
- Drink Well, Live Long and Prosper? – Claire Smith-Warner
The problem with mixology classes aimed at civilians is the proliferation of Cocktail 101-level information. Fortunately, the demand for ongoing education and the area’s niche expertise appear to be forcing the evolution of local classes. Options are definitely improving for scholarly cocktail enthusiasts.
Plan your cocktail education with these upcoming opportunities:
Make Your Own Bitters workshop at the Oaktown Spice Shop
Oakland, March 14, $30
Coupe Tales expects to be in attendance. Oaktown Spice Shop has long been cocktail friendly; they offer a kit to make your own tonic syrup.
Artisan Foraged Cocktails Class from ForageSF
Oakland, March 19th, April 2nd and April 16th, $75
I have attended one of these before and very much enjoyed the lecture on my own local ecosystem and incorporating wild flavors into my cocktails. I went home with locally-driven, handcrafted bitters that I still use to this day.
Cocktail class series at Two Sisters Bar & Books
Hayes Valley, SF, March 13 (gin), April 3 (springtime mixology), May 1 (tequila and mezcal), $85
Two Sisters doesn’t wear its bookish charm skin-deep (unlike Novela): it walks the walk with a regular book club. While my experience with Two Sisters tells me its cocktail classes will be thoughtful deep-dives, which hopefully helps justify the steep price tag.
Of note is that Two Sisters has announced it is closing this summer. These classes are the last ones you’ll be able to attend there. Continue reading
Above all, your humble narrator loves gin.
Sacred Gin hit my radar in London a few years ago, where the excellent history Gin Glorious Gin: How Mother’s Ruin Became the Spirit of London upended my itinerary and sent me instead in search of Sacred Gin at Gerry’s and cocktails at Artesian, Nightjar, and Callooh Callay.
Nestled in my checked luggage, a bottle of Sacred’s London Dry survived the return voyage to California where it now holds a place of honor among my bottles. American markets don’t offer the London Dry so cocktails made from it are few and far between in my home.
Therefore, Sacred’s event at renowned gin palace Whitechapel required a pilgrimage.