My flight to Tales of the Cocktail leaves Sunday morning.
I’m pleased to be a part of the Education Fellowship program, which I’m pretty sure is the fanciest euphemism for “volunteer” I’ve ever heard.
This is my first year at Tales. I’m a little overwhelmed. The schedule is almost 80 pages long.
But I’m armed with freshly printed business cards. My seminar tickets will take me places I only dreamed about when I jokingly wrote my way through this piece. And it’s high time I learned how to navigate high-volume all-day cocktail tastings. Restraint, temperance, self-control, abstemiousness: time for a workout.
Check out my trip on Instagram and I’ll see you back here for write-ups.
-D.B. “Coupe Tales of the Cocktail” Couper
It’s a week of announcements! Hard on the heels of Tales of the Cocktail’s agenda reveal comes the list of 2017 James Beard Award finalists, which includes these notable local cocktail bars and bartenders:
Outstanding Bar Program
- Bar Agricole
(Bar Agricole helped drive ethical cocktail sourcing. You can’t get a Campari drink at the bar, but you can get an amaro made from known ingredients that could be tracked from harvest to bottle.)
Book Award: Beverage Category
- Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Martin Cate with Rebecca Cate
(I’ll be surprised if this doesn’t take the award. It’s a beautiful tome, a friendly look at a niche category, and the photography of over-the-top decorated tiki drinks grabs the attention more than your average cocktail book. My copy is, of course, signed by Martin and Rebecca.)
Outstanding Wine, Beer, or Spirits Professional
- Lance Winters, St. George Spirits, Alameda, CA
(St. George is a font of local excellence and sass. Their Terroir is my ne plus ultra of gin.)
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