7 SF Margarita Alternatives To Try This Summer

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Plan an agave-soaked celebration without a single drop of tequila

(Originally published on UpOut SF May 2, 2017. I’ve previously shared bonus information and additional recommendations right this way.)

 

Did you know that San Francisco is instrumental in defending agave sustainability so future generations can enjoy the plentiful agave beverages we enjoy today? For a city whose drinking history is soaked in pisco, whiskey, and beer, San Francisco certainly claims above-average agave expertise.

If you’re interested in breaking tequila traditions without sacrificing agave indulgence, our list honors cocktails made with mezcal, sotol, bacanora, and raicilla.

(Caveat: While it’s true that a 1990s botanical reclassification means sotol is not technically a mezcal or made from agave, it’s a rare bartender who would belabor that point with you.)

Wildhawk :: Chi Wa Wa
3464 19th Street

Go for the Coco Puff-infused Breakfast Negroni decorated with orange peel stars and birds; stay for the Chi Wa Wa cocktail with Por Siempre sotol, La Gitana Manzanilla sherry, Plantation Pineapple Rum, lemon, honey, and housemade “spicy monk mix.”

In the mood for a sotol taste test showdown? El Jolgorio Sotol is on the spirits list.  

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Is it worth it?: CUESA cocktails

Welcome to my new series: Is It Worth It?

The San Francisco Bay Area is f*#%ing expensive.  The U.S.’s most expensive rental market accordingly supports exorbitant fees for cocktail events, classes, and other entertainment.

Weighing cost against value is therefore as common as ordering a drink for the frugal cocktail enthusiast.

While I cannot personally investigate all options ($100 intro-level classes are out of my purview, for example) I am pleased to share my assessment of assorted classes and events.

Our inaugural event is one of my very favorites and its next iteration is coming up next week. Continue reading