I’ve come here to drink Genepy des Alpes and kick ass… and I’m all out of Genepy des Alpes.

TheLastGenepydesAlpes
Maybe the last bottle of Genepy des Alpes in the East Bay.

Wither Génépy des Alpes?

“Where’s the Genepy des Alpes?”
“On the counter. Right in front of you.”
“It isn’t. This is… something else.”

It began with a standard trip. “I’m at Total Wine,” my partner texted. “What couldn’t we find at Bevmo recently?” “Genepy des Alpes,” I sent, and the bottle that arrived was very like des Alpes.

But it was not the same.

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Learn on, thirsty minds

March’s atypical concentration of cocktail classes has let up slightly, but April has brought its own set of interesting options for alcoholic education in the Bay Area.

WorkshopSF has two upcoming (and irreverent) booze classes:

  • Whiskey Picks Not Whiskey Dicks: Pickling With Beer And Booze $60
  • Hooch 101: Let’s Have A TIKI! $60 (I’ve learned under Gillian Fitzgerald before. her classes are approachable, no-nonsense, and often have a dance-off segment. An easy tiki recipe from that class has become a household favorite. This class would be a fascinating complement to a Smugglers Cove education, since I suspect Gillian is teaching from a standpoint of accessibility, affordability, and deliciousness as opposed to a stringent adherence to two-pricey-rums-and-three-fresh-juices perspective.)

The Beverage Academy keeps on teachin’ on with $95-$100 classes on 101 mixology, Scotch whisky, and American whiskey.

The Burrit Room + Tavern is launching a Sunday Spirits series. The inaugural event focuses on whiskey and costs $35.

Alchemy Bottle Shop has an Intro to Sherry class for $35 coming up on April 27.

Whitechapel, the innovative gin bar beloved of this blog, is kicking up the instructional component of its ambitious Polk Street Irregulars club, partner to Smugglers Cove’s Rumbustion Society, with PSI Sunday School starting May 30 for $30. This is the first of several classes, each covering a segment of the PSI drinking list.

 

The once and future cocktail class

The problem with mixology classes aimed at civilians is the proliferation of Cocktail 101-level information. Fortunately, the demand for ongoing education and the area’s niche expertise appear to be forcing the evolution of local classes. Options are definitely improving for scholarly cocktail enthusiasts.

Plan your cocktail education with these upcoming opportunities:

Make Your Own Bitters workshop at the Oaktown Spice Shop
Oakland, March 14, $30
Coupe Tales expects to be in attendance. Oaktown Spice Shop has long been cocktail friendly; they offer a kit to make your own tonic syrup.

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Foraged Cocktails Workshop from ForageSF, May 2015

Artisan Foraged Cocktails Class from ForageSF
Oakland, March 19th, April 2nd and April 16th, $75
I have attended one of these before and very much enjoyed the lecture on my own local ecosystem and incorporating wild flavors into my cocktails. I went home with locally-driven, handcrafted bitters that I still use to this day.

Cocktail class series at Two Sisters Bar & Books
Hayes Valley, SF, March 13 (gin), April 3 (springtime mixology), May 1 (tequila and mezcal), $85
Two Sisters doesn’t wear its bookish charm skin-deep (unlike Novela): it walks the walk with a regular book club. While my experience with Two Sisters tells me its cocktail classes will be thoughtful deep-dives, which hopefully helps justify the steep price tag.

Of note is that Two Sisters has announced it is closing this summer. These classes are the last ones you’ll be able to attend there. Continue reading