The Craft Spirits Carnival returns to San Francisco June 9th and 10th. This year the annual celebration of the distilled and aged will take over City View – Metreon. As we prepare our livers for this deliciously boozy event we thought we’d dust off an article we previously wrote for the now defunct UpOut.com. This post featuring some of the highlights of Craft Spirits Carnival 2017 should give you a good sense of what to expect this year. Continue reading
The problem with mixology classes aimed at civilians is the proliferation of Cocktail 101-level information. Fortunately, the demand for ongoing education and the area’s niche expertise appear to be forcing the evolution of local classes. Options are definitely improving for scholarly cocktail enthusiasts.
Plan your cocktail education with these upcoming opportunities:
Make Your Own Bitters workshop at the Oaktown Spice Shop
Oakland, March 14, $30
Coupe Tales expects to be in attendance. Oaktown Spice Shop has long been cocktail friendly; they offer a kit to make your own tonic syrup.
Artisan Foraged Cocktails Class from ForageSF
Oakland, March 19th, April 2nd and April 16th, $75
I have attended one of these before and very much enjoyed the lecture on my own local ecosystem and incorporating wild flavors into my cocktails. I went home with locally-driven, handcrafted bitters that I still use to this day.
Cocktail class series at Two Sisters Bar & Books
Hayes Valley, SF, March 13 (gin), April 3 (springtime mixology), May 1 (tequila and mezcal), $85
Two Sisters doesn’t wear its bookish charm skin-deep (unlike Novela): it walks the walk with a regular book club. While my experience with Two Sisters tells me its cocktail classes will be thoughtful deep-dives, which hopefully helps justify the steep price tag.
Of note is that Two Sisters has announced it is closing this summer. These classes are the last ones you’ll be able to attend there. Continue reading