5 secrets about OsCo Automatic Sea Gin

Count yourself lucky. I almost wrote “sea-crets.”

OsCoTasting
OsCo tasting at Alchemy Bottle Shop, Oakland, CA, April 2017. The nori is in the tallest jar near the squirrel.

Sea Gin uses sustainably foraged nori and sea salt.

Up Mendocino way, OsCo’s nori hunters at Sully Farms roam Californian beaches for a certain type of seaweed. They spread their harvest on the beach to dry in the sun and salty sea air. The resulting seaweed — black, ruffled, and dense — adds distinct brine and rich vegetal notes to a spirit also flavored with bay leaf, sage, lemongrass, and “other stuff.”

OsCo’s gins and brandies are grape-based for a more unctuous mouthfeel. You can practically taste the slick seaweed on your tongue.

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