Plan an agave-soaked celebration without a single drop of tequila
Did you know that San Francisco is instrumental in defending agave sustainability so future generations can enjoy the plentiful agave beverages we enjoy today? For a city whose drinking history is soaked in pisco, whiskey, and beer, San Francisco certainly claims above-average agave expertise.
If you’re interested in breaking tequila traditions without sacrificing agave indulgence, our list honors cocktails made with mezcal, sotol, bacanora, and raicilla.
(Caveat: While it’s true that a 1990s botanical reclassification means sotol is not technically a mezcal or made from agave, it’s a rare bartender who would belabor that point with you.)
Wildhawk :: Chi Wa Wa
3464 19th Street
Go for the Coco Puff-infused Breakfast Negroni decorated with orange peel stars and birds; stay for the Chi Wa Wa cocktail with Por Siempre sotol, La Gitana Manzanilla sherry, Plantation Pineapple Rum, lemon, honey, and housemade “spicy monk mix.”
In the mood for a sotol taste test showdown? El Jolgorio Sotol is on the spirits list.