Heading into Tales of the Cocktail 2018 next week, I find myself thinking back to my top five cocktails of last year’s Tales. Some may prove continually elusive: will I ever have that many Rutte flavors before me ever again? Do I trust myself to experiment with chicken essence? Will I ever find the patience to make my own vanilla grapefruit shrub or track down a commercial version? Unlikely.
But I have attempted to recreate two of those top five.
Mequignon’s Pandanuze at TotC’s Do You Suze? 2017 Continue reading