Sour Flower Power Shaddock

Playing around with my signature cocktail, the Shaddock, resulted in this Sour Flower Power Shaddock.

flowersourshaddock
Sour floral Shaddock. Equal parts St. Germain, Aperol, gin, and fresh citrus juice (usually lemon). Tonight I added a touch of acid phosphate to play up the grapefruit notes of the drink.

I wanted to taste what happened with fresh citrus plus a few drops of acid phosphate. To soar above that sour punch, I used Geranium Gin for its strong geranium distillate.

Et voila! The Sour Flower Power twist on a shaddock.

Sour Flower Power Shaddock
.75 oz Aperol
.75 oz St. Germain
.75 oz Geranium Gin
.75 oz lemon juice

(I know, I know: better to shake than stir. But the mixing glass was at hand while the shaker was entire feet away.

The Shaddock

Before research taught me that a shaddock is an archaic name for grapefruit or pomelo, I disdained the cocktail name and simply called this one “My Favorite.”

shaddockowl
“Let’s have My Favorite tonight.”
  • .75 oz gin
  • .75 oz Aperol
  • .75 oz fresh lemon juice
  • .75 oz St. Germain

Shake with ice, strain, serve.

In addition to its bright citrus burst, the Shaddock offers a uniquely grapefruity flavor that is present in no single ingredient but miraculously appears when Aperol and St. Germain join forces. (The Humble Garnish pointed out that grapefruit magic with their Apparent Sour.)
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