Playing around with my signature cocktail, the Shaddock, resulted in this Sour Flower Power Shaddock.
I wanted to taste what happened with fresh citrus plus a few drops of acid phosphate. To soar above that sour punch, I used Geranium Gin for its strong geranium distillate.
Et voila! The Sour Flower Power twist on a shaddock.
Sour Flower Power Shaddock
.75 oz Aperol
.75 oz St. Germain
.75 oz Geranium Gin
.75 oz lemon juice
(I know, I know: better to shake than stir. But the mixing glass was at hand while the shaker was entire feet away.